

9 Webinars
Attending the fundamentals of your
Food Safety System.

Experts
Learn from our experts and share your experiences with colleagues in the food industry.

With this
program
Your front line staff will be able to review the basic elements of your system and strengthen better food manufacturing practices and improve their behaviours for food safety.
You will have access to all of the following topics:
Hygienic Personnel PracticesDecember 2020
Master Cleaning PlanDecember 2020
Foreign Material ControlDecember 2020
Allergen ControlDecember 2020
Food FraudJanuary 2021
Food DefenseJanuary 2021
Pest ManagementJanuary 2021
Basic principles of HACCPJanuary 2021
FSSC 22000 interpretation and improvement of the FSMSJanuary 2021
LIVE WEBINARS, REGISTER NOW
Specialized Food Training program for your front line personnel.
0
Participants
During the COVID circumstances, more than 7,000 participants had been part of our trainings with great results of learnings and applicability topics.


MORE INFORMATION
For more information and details for subscription, please contact us.